Menu Options
Menu Options Below is just a small selection of the dishes that Black Grouse Catering can offer
Canapés
Black Pudding and Cheddar Bon-Bons – Wholegrain Mustard Mayo
Venison Carpaccio – Salsa Rosso – Parmesan
Pea and Goat’s Cheese Croustades
Quail’s Eggs – Hollandaise – Asparagus
Smoked Salmon Mousse – Lemon – Blinis
Lobster Bisque – Chopped Herbs
Shellfish
Scottish King Scallops – Pea Puree – Black Pudding Bon-Bon – Crisp Parma Ham – Shallots, Dill & Port Bacon Jam
Lobster Bisque – Fresh Lobster – Chive Crème Fraiche
Steamed Mussels – Thai Red Curry Sauce – Fresh Chilli – Spring Onions and Coriander
Salmon Gravadlax – Horseradish Crème Fraiche – Cucumber – Cauliflower
Soups
French Onion – Gruyere – Toasted Crouton
Pea and Ham Hock
Cauliflower and Blue Cheese
Traditional Cullen Skink
Beef
Beef Fillet Wellington – Dauphinoise Potato – Roast Baby Carrots – Roast Honey Baby Beetroot – Charred Spring Onion – Peppercorn Sauce
Roast Sirloin of Beef – Roast Potatoes – Roast Carrots and Parsnips – Cauliflower Cheese – Steamed Broccoli – Yorkshire Pudding – Gravy
Beef Bourguignon – Dijon Mustard – Creamed Mashed Potato
BBQ’d Ribeye – Confit Beef Tomato – Caramelised Onion Puree – Oyster Mushroom and Brandy Sauce
Vegetarian
Roasted Butternut Risotto – Tenderstem Broccoli – Chestnut Mushrooms – Parmesan Tuile
Arancini Saciliona – Mozzarella – Salsa Rosso – Sweet Roasted Peppers – Capers & Basil
Crisp Polenta – Wild Mushrooms – Parmesan, Poached Free Range Egg
Goat’s Cheese – Caramelised Onion – Confit Tomato Puff Pastry Tart
Desserts
Sticky Toffee Pudding – Salted Toffee Sauce – Vanilla and Honey Ice Cream
Mango and Pistachio Pannacotta
Chocolate Souffle – Praline Ice Cream
Lemon Posset – Raspberry Coulis – Shortbread
Selection of Scottish Cheeses
All the above are just examples, Black Grouse Catering prefer to work closely with clients to come up with a bespoke menu for their event or occasion
Brian Sangster is a skilled chef who has worked in many kitchens both in Scotland and overseas. He displays his talent in every dish he makes, whether it’s for a formal gathering or an informal family meal.
Every meal is elevated to a culinary adventure by Brian’s innovation and talent, leaving customers’ memories lasting long after they’ve enjoyed their last bite.
First Class Service It's what we do best
Brian’s meticulous attention to detail and dedication to delivering a first class service guarantee that each event is truly unforgettable.
In a world where catering can often lack a personal touch, Black Grouse Catering sets itself apart by prioritising quality ingredients and exceptional service.
A Passion for Scottish Produce