About

Who We Are A Little About Us

Black Grouse Catering, located in Dornoch was established in 2024 by chef Brian Sangster. Focused on providing a top quality catering service, Black Grouse Catering has swiftly become an in demand option for Highland Estates, Shooting Lodges, Corporate Events, Weddings, Birthdays, Office Parties and any special occasion that demands exceptional food.

At the core of Black Grouse Catering lies an appreciation for Scottish ingredients. This philosophy serves as more than a business motto; it shapes every menu meticulously curated by Brian.

By focusing on sourced ingredients like premium meat cuts, fresh game meats and daily catches from nearby waters each dish not only delights the taste buds, but also celebrates Scotland’s rich agricultural heritage.

Chef with Dark Blue and White striped apron seasoning steaks on a plate with salt

Every meal is elevated to a culinary adventure by Brian’s innovation and talent, leaving customers’ memories lasting long after they’ve enjoyed their last bite.

First Class Service It's what we do best

Brian’s meticulous attention to detail and dedication to delivering a first class service guarantee that each event is truly unforgettable.

In a world where catering can often lack a personal touch, Black Grouse Catering sets itself apart by prioritising quality ingredients and exceptional service.

A Passion for Scottish Produce

Thanks to Brian’s love for flavours and extensive expertise in the industry, Black Grouse Catering has become an in demand option for those seeking to elevate their special occasions. Whether you’re organising a party or an intimate home meal, Black Grouse Catering ensures a dining experience that highlights the finest of cuisine.